Save 20%
Clark Kidney Cure 3 weeks 1 Set
Clark Kidney Cure 3 weeks 1 Set
Regular price
€63,72
Sale price
€63,72
Regular price
€79,65
Tax included.
Shipping calculated at checkout.
Available in stock
Clark Kidney Treatment 3 weeks
Clark Kidney Cure 3 weeks
Compound
Ingredients
Hydrangea root (hydrangea aborscens), Marshmallow root (Althaea officinalis), Goldenrod tincture (solidago virgaurea), Ginger capsules, Bearberry capsules, Vegetable glycerin, Vitamin B6, Magnesium complex (magnesium oxide)
Usage
Not included:
Large bunch of fresh parsley (available at the greengrocer).
Please note: Parsley flakes and dried parsley are not suitable.
Making the kidney tea:
Combine the loose herbs and soak in 10 cups of cold tap water.
Use a glass bowl. After four hours or the next morning, bring to a boil and simmer for 20 minutes. Drink 1/4 cup once the tea has cooled sufficiently. Strain the tea into a well-cleaned glass bottle. Refrigerate the bottle.
Making parsley water:
Wash the parsley and boil it in 1 liter of water for 3 minutes. Once the parsley water has cooled sufficiently, drink 1/4 cup. Refrigerate 1/2 liter of parsley water and freeze the rest. Discard the boiled parsley.
Usage
Every morning, combine 3/4 cup of tea with 1/4 cup of parsley water. Add 20 drops of goldenrod tincture and 1 teaspoon of vegetable glycerin. Drink this mixture 2-3 times throughout the day. If you have a sensitive stomach or are over 70, start with half the amount, spread throughout the day.
In addition, you take:
- Ginger 500mg with each meal (3 capsules per day)
- Uva ursi: 400 mg with breakfast, 800 mg with dinner
- Vitamin B6: 2 x 125 mg per day
- Magnesium complex: 500 mg per day
Take these nutritional supplements immediately before dinner.
Both the herbal tea and the parsley water can spoil quickly. Bring both to a boil every four days, even if you've stored them correctly. This will sterilize them. If you do this in the morning, you can take both (in a glass jar or bottle) to work without needing a refrigerator.
Storage instructions
See instructions for use
Manufacturer / Distributor
Sales and distribution:, Holisan BV, Merwede 30, 8226 NA Lelystad
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
Clark Kidney Cure 3 weeks
Compound
Contents :
- 25 grams of chopped hydrangea root (hydrangea aborscens), a common ornamental shrub.
- 25 grams of marshmallow root (Althaea officinalis), a common herb
- Goldenrod tincture (solidago virgaurea), can be omitted in case of allergy
- Ginger capsules, 500 mg
- Bearberry capsules (uva ursi)
- Vegetable glycerine (200 ml)
- Vitamin B6, 125 mg
- Magnesium complex (magnesium oxide) 500 mg
Not included:
Large bunch of fresh parsley (available at the greengrocer).
Please note: Parsley flakes and dried parsley are not suitable.
Ingredients
Hydrangea root (hydrangea aborscens), Marshmallow root (Althaea officinalis), Goldenrod tincture (solidago virgaurea), Ginger capsules, Bearberry capsules, Vegetable glycerin, Vitamin B6, Magnesium complex (magnesium oxide)
Usage
Not included:
Large bunch of fresh parsley (available at the greengrocer).
Please note: Parsley flakes and dried parsley are not suitable.
Making the kidney tea:
Combine the loose herbs and soak in 10 cups of cold tap water.
Use a glass bowl. After four hours or the next morning, bring to a boil and simmer for 20 minutes. Drink 1/4 cup once the tea has cooled sufficiently. Strain the tea into a well-cleaned glass bottle. Refrigerate the bottle.
Making parsley water:
Wash the parsley and boil it in 1 liter of water for 3 minutes. Once the parsley water has cooled sufficiently, drink 1/4 cup. Refrigerate 1/2 liter of parsley water and freeze the rest. Discard the boiled parsley.
Usage
Every morning, combine 3/4 cup of tea with 1/4 cup of parsley water. Add 20 drops of goldenrod tincture and 1 teaspoon of vegetable glycerin. Drink this mixture 2-3 times throughout the day. If you have a sensitive stomach or are over 70, start with half the amount, spread throughout the day.
In addition, you take:
- Ginger 500mg with each meal (3 capsules per day)
- Uva ursi: 400 mg with breakfast, 800 mg with dinner
- Vitamin B6: 2 x 125 mg per day
- Magnesium complex: 500 mg per day
Take these nutritional supplements immediately before dinner.
Both the herbal tea and the parsley water can spoil quickly. Bring both to a boil every four days, even if you've stored them correctly. This will sterilize them. If you do this in the morning, you can take both (in a glass jar or bottle) to work without needing a refrigerator.
Storage instructions
See instructions for use
Manufacturer / Distributor
Sales and distribution:, Holisan BV, Merwede 30, 8226 NA Lelystad
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
