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Chocolatemakers Gorilla bar 68% pure organic 80 grams
Chocolatemakers Gorilla bar 68% pure organic 80 grams
Regular price
€3,39
Sale price
€3,39
Regular price
€3,99
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Gorilla bar 68% pure organic
Chocolatemakers Gorilla Pure 68% organic
Dark chocolate made with Forastero cocoa beans from Congo's Virunga National Park, home to the last mountain gorillas. The cocoa provides the residents with additional income.
- 100% Gluten Free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free
The Virunga region lies at the intersection of Uganda, Rwanda, and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps Virunga National Park intact and protects the last remaining habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are mainly found. The flavour of the beans is strong and gives you a pure, uncomplicated chocolate taste.
Ingredients
Cocoa mass*, cane sugar*, cocoa butter*. Minimum 70% cocoa solids. *Organic cultivation
Nutritional value
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Store in a cool, dry place between 12 and 18 degrees Celsius. Do not refrigerate.
Manufacturer / Distributor
Chocolate makers, Radarweg 32A, 1042 AA Amsterdam
Country of origin
Congo / Netherlands
Chocolatemakers Gorilla Pure 68% organic
Dark chocolate made with Forastero cocoa beans from Congo's Virunga National Park, home to the last mountain gorillas. The cocoa provides the residents with additional income.
- 100% Gluten Free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free
The Virunga region lies at the intersection of Uganda, Rwanda, and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps Virunga National Park intact and protects the last remaining habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are mainly found. The flavour of the beans is strong and gives you a pure, uncomplicated chocolate taste.
Ingredients
Cocoa mass*, cane sugar*, cocoa butter*. Minimum 70% cocoa solids. *Organic cultivation
Nutritional value
| Nutritional value per 100 grams | |
|---|---|
| Energy | 2354 kJ / 562 kcal |
| Fats | 40.1 g |
| - of which saturated fatty acids | 23.9 g |
| Carbohydrates | 34.5 g |
| - of which sugars | 29.7 g |
| Fibres | 15.4 g |
| Proteins | 8.4 g |
| Salty | 0.1 g |
Save
Store in a cool, dry place between 12 and 18 degrees Celsius. Do not refrigerate.
Manufacturer / Distributor
Chocolate makers, Radarweg 32A, 1042 AA Amsterdam
Country of origin
Congo / Netherlands
