Chocolatemakers Awajun 80% Dark Fair Trade Organic 80.00 Grams
Chocolatemakers Awajun 80% Dark Fair Trade Organic 80.00 Grams
Regular price
€3,99
Sale price
€3,99
Regular price
€3,99
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Chocolatemakers Awajun 80% dark fair trade organic
Chocolatemakers Awajun 80% dark fair trade organic
Dark chocolate made with Criollo cocoa beans from Peru – Amazon with hand-picked Arabica coffee beans from Colombia.
- 100% Gluten-free
- Produced using solar energy
- Organic Fairtrade dark chocolate
- Zero waste & plastic-free
This organic and Fairtrade cocoa is cultivated by the Awajun along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organization with approximately 5000 members, including 1800 cocoa farmers, spread across Northern Peru, on both the coastal and Amazon sides.
Additionally, we support NorAndino with a special project. They process a portion of the cocoa harvest themselves, in their own cocoa factory. The factory in Peru is larger than the factory in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. They will also be able to make chocolate themselves in the future.
Ingredients
Cocoa mass*, cane sugar*, cocoa butter*. At least 80% cocoa solids. *Organically grown.
Nutritional value
Storage advice
Store in a cool and dry place between 12 - 18 degrees Celsius. Do not store in the refrigerator.
Country of origin
EU/Non-EU
Responsible for placing on the market
Chocolatemakers
Chocolatemakers Awajun 80% dark fair trade organic
Dark chocolate made with Criollo cocoa beans from Peru – Amazon with hand-picked Arabica coffee beans from Colombia.
- 100% Gluten-free
- Produced using solar energy
- Organic Fairtrade dark chocolate
- Zero waste & plastic-free
This organic and Fairtrade cocoa is cultivated by the Awajun along the banks of the Cenepa and Rio Santiago rivers in the Amazon rainforest. They are members of the NorAndino cooperative, an organization with approximately 5000 members, including 1800 cocoa farmers, spread across Northern Peru, on both the coastal and Amazon sides.
Additionally, we support NorAndino with a special project. They process a portion of the cocoa harvest themselves, in their own cocoa factory. The factory in Peru is larger than the factory in Amsterdam, with a modern production line for high-quality organic and Fairtrade cocoa mass. They will also be able to make chocolate themselves in the future.
Ingredients
Cocoa mass*, cane sugar*, cocoa butter*. At least 80% cocoa solids. *Organically grown.
Nutritional value
| Nutritional value per 100 grams | |
|---|---|
| Energy | 2457 kJ / 587 kcal |
| Fats | 46.0 g |
| - of which saturated fatty acids | 27.4 g |
| Carbohydrates | 25.0 g |
| - of which sugars | 19.6 g |
| Fibers | 17.6 g |
| Proteins | 9.6 g |
| Salt | 0.2 g |
Storage advice
Store in a cool and dry place between 12 - 18 degrees Celsius. Do not store in the refrigerator.
Country of origin
EU/Non-EU
Responsible for placing on the market
Chocolatemakers
