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Bountiful Buckwheat flakes gluten-free organic 500.00 Gram
Bountiful Buckwheat flakes gluten-free organic 500.00 Gram
Regular price
€5,95
Sale price
€5,95
Regular price
€5,95
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Bountiful Buckwheat Flakes Gluten-Free Organic
Buckwheat was a commonly used food source until a century ago, but it has since fallen out of use. Many people think that buckwheat is a grain. However, this is not the case. Buckwheat is an herbaceous plant grown in the Netherlands, but originally from China. Buckwheat grains are the seeds of that plant.
The seeds, once dehulled, are then flattened. These can be made into porridge, sprinkled into your muesli, or used to bake cookies. The flakes also make a very good thickener and cook quickly. The cooking time for the flakes is approximately 10 minutes with a 5-minute resting period.
Ingredients
Buckwheat flakes* *organic
Nutritional value
Use
You can use buckwheat flakes for breakfast with milk or yogurt. Also delicious with muesli, bread, cookies, or cooked into porridge. The cooking time for the flakes is approximately 10 minutes with a 5-minute resting period.
Storage advice
Store in a cool, dry place.
Country of origin
Non-EU
Responsible for marketing
Bountiful BV
Buckwheat was a commonly used food source until a century ago, but it has since fallen out of use. Many people think that buckwheat is a grain. However, this is not the case. Buckwheat is an herbaceous plant grown in the Netherlands, but originally from China. Buckwheat grains are the seeds of that plant.
The seeds, once dehulled, are then flattened. These can be made into porridge, sprinkled into your muesli, or used to bake cookies. The flakes also make a very good thickener and cook quickly. The cooking time for the flakes is approximately 10 minutes with a 5-minute resting period.
Ingredients
Buckwheat flakes* *organic
Nutritional value
Nutritional value per 100 grams
| Energy | 1459 kj / 348 kcal |
| Fats | 2.6 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 69.9 g |
| of which sugars | 2.2 g |
| Dietary fiber | 7.2 g |
| Proteins | 10.3 g |
| Salt | 0 mg |
Use
You can use buckwheat flakes for breakfast with milk or yogurt. Also delicious with muesli, bread, cookies, or cooked into porridge. The cooking time for the flakes is approximately 10 minutes with a 5-minute resting period.
Storage advice
Store in a cool, dry place.
Country of origin
Non-EU
Responsible for marketing
Bountiful BV
