Bisson Baking mix for spelt cake organic 300 grams
Bisson Baking mix for spelt cake organic 300 grams
Regular price
€3,99
Sale price
€3,99
Regular price
€3,99
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Available in stock
Baking mix for organic spelt cake
Bisson baking mix for soft spelt cake
Ingredients
Wholewheat and white spelt WHEAT flour* (54%), blond cane sugar**, raising agent* (corn starch*, potassium tartrate, sodium bicarbonate), sea salt. * from organic farming ** organic ingredient from fair trade
Nutritional value
Usage
Classic recipe:
3 eggs, 1 yoghurt (or 1/2 glass of milk), 100 grams of melted butter (or vegetable oil)
-Preheat the oven to 180°C (temp 6).
-Put the preparation in a bowl.
Add the whole eggs and mix well before adding the barely melted fat. Then add the yogurt (or 1/2 glass of milk).
-Place the dough in a pre-greased round tin (22 cm diameter) and bake in the oven for 25 to 30 minutes.
-Remove from mold when cooled.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
EU/Non-EU
Bisson baking mix for soft spelt cake
Ingredients
Wholewheat and white spelt WHEAT flour* (54%), blond cane sugar**, raising agent* (corn starch*, potassium tartrate, sodium bicarbonate), sea salt. * from organic farming ** organic ingredient from fair trade
Nutritional value
Nutritional value per 100 grams
| Energy | 1560 kJ / 377 kcal |
| Fat | 1.6 grams |
| - of which saturated | 0.2 grams |
| Carbohydrates | 83.3 grams |
| - of which sugars | 44.1 grams |
| Fibres | 1.9 grams |
| Proteins | 6.5 grams |
| Salty | 0.48 grams |
Usage
Classic recipe:
3 eggs, 1 yoghurt (or 1/2 glass of milk), 100 grams of melted butter (or vegetable oil)
-Preheat the oven to 180°C (temp 6).
-Put the preparation in a bowl.
Add the whole eggs and mix well before adding the barely melted fat. Then add the yogurt (or 1/2 glass of milk).
-Place the dough in a pre-greased round tin (22 cm diameter) and bake in the oven for 25 to 30 minutes.
-Remove from mold when cooled.
Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France
Country of origin
EU/Non-EU
