Bisson Baking Mix for Chocolate Cake Organic 300 Gram
Bisson Baking Mix for Chocolate Cake Organic 300 Gram
Regular price
€4,49
Sale price
€4,49
Regular price
€4,49
Tax included.
Shipping calculated at checkout.
Available in stock
Organic chocolate cake baking mix
Bisson baking mix for chocolate cake.
Ingredients
Chocolate powder** (blond cane sugar**, cocoa** minimum 32%), blond cane sugar**, bright WHEAT* type 65, corn starch*, dark chocolate pieces* (cocoa mass*, blond cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, natural vanilla extract*), raising agent* (corn starch*, potassium tartrate, sodium bicarbonate), sea salt. * from organic farming ** organic ingredients from fair trade
Nutritional value
Usage
Preparation for chocolate cake
Add to the preparation 3 eggs, 70 ml (1/2 glass) of milk or vegetable drink, 90 grams of fat.
Preheat the oven to 180°C.
Place the preparation in a bowl.
Add the cold milk (or vegetable drink) together with the whole eggs.
Now mix well before adding the melted fat.
Mix vigorously with a whisk or a hand mixer until the preparation becomes frothy.
Place in a pre-buttered round tin (24 cm diameter) and bake in the oven for 15 to 20 minutes.
The cake is ready to bake when a knife inserted 2 cm from the edge of the cake comes out clean.
However, if the knife is inserted into the middle of the cake, it should come out with chocolate residue.
Remove from the mold when the cake has cooled completely.
Manufacturer / Distributor
Manufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES
Country of origin
EU/Non-EU
Bisson baking mix for chocolate cake.
Ingredients
Chocolate powder** (blond cane sugar**, cocoa** minimum 32%), blond cane sugar**, bright WHEAT* type 65, corn starch*, dark chocolate pieces* (cocoa mass*, blond cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, natural vanilla extract*), raising agent* (corn starch*, potassium tartrate, sodium bicarbonate), sea salt. * from organic farming ** organic ingredients from fair trade
Nutritional value
Nutritional value per 100 grams
| Energy | 1676 kJ / 396 kcal |
| Fat | 5.1 grams |
| - of which saturated | 2.9 grams |
| Carbohydrates | 80.6 grams |
| - of which sugars | 56.4 grams |
| Fibres | 4.6 grams |
| Proteins | 4.7 grams |
| Salty | 0.67 grams |
Usage
Preparation for chocolate cake
Add to the preparation 3 eggs, 70 ml (1/2 glass) of milk or vegetable drink, 90 grams of fat.
Preheat the oven to 180°C.
Place the preparation in a bowl.
Add the cold milk (or vegetable drink) together with the whole eggs.
Now mix well before adding the melted fat.
Mix vigorously with a whisk or a hand mixer until the preparation becomes frothy.
Place in a pre-buttered round tin (24 cm diameter) and bake in the oven for 15 to 20 minutes.
The cake is ready to bake when a knife inserted 2 cm from the edge of the cake comes out clean.
However, if the knife is inserted into the middle of the cake, it should come out with chocolate residue.
Remove from the mold when the cake has cooled completely.
Manufacturer / Distributor
Manufacturer, Ekibio, ZA La Boissonnette, 07340 PEAUGRES
Country of origin
EU/Non-EU
