Beltane Lasagne bio 26.00 Gram
Beltane Lasagne bio 26.00 Gram
Regular price
€2,29
Sale price
€2,29
Regular price
€2,29
Tax included.
Shipping calculated at checkout.
Available in stock
Organic lasagna
Beltane Lasagne organic
Ingredients
Herb mix 1 for searing: salt, garlic*, coriander*, oregano*, savory*, rosemary*, cinnamon*. Herb mix 2 for stewing: salt, rice flour*, raw cane sugar*, potato starch*, onion*, paprika*, CELERY*, pepper*, carrot*, leek*, basil*, sunflower oil*. *certified organic
Nutritional value
Usage
1. Prepare the water and preheat the oven to 180°C (convection oven 150°C).
2. Place 1-2 tablespoons of vegetable oil together with spice mix 1 (the small sachet) in a non-stick pan.
Then place it on the stove and heat the mixture. Add the ground meat as soon as you start to smell the spices and brown it.
3. Add the diced tomatoes, water, and spice mix (the large bag). Stir well and bring to a boil briefly.
4. Alternate the sauce and lasagna sheets in a baking dish. Start with the sauce and finish with it.
Sprinkle grated cheese over the dish and bake uncovered in the oven for 30-35 minutes.
Save
Store in a dry place.
Manufacturer / Distributor
Beltane Naturkost GmbH, Adolf-Kolping-Straße 36, D-86381 Krumbach, Germany
Country of origin
EU/Non-EU
Beltane Lasagne organic
Ingredients
Herb mix 1 for searing: salt, garlic*, coriander*, oregano*, savory*, rosemary*, cinnamon*. Herb mix 2 for stewing: salt, rice flour*, raw cane sugar*, potato starch*, onion*, paprika*, CELERY*, pepper*, carrot*, leek*, basil*, sunflower oil*. *certified organic
Nutritional value
| Nutritional value per 100 grams of herb mix | |
| Energy | 1064 kJ / 252 kcal |
| Fats - of which saturated fatty acids |
1.8 grams 0.3 grams |
| Carbohydrates - of which sugars |
49.4 grams 24.4 grams |
| Fibres | 8.6 grams |
| Proteins | 4.9 grams |
| Salty | 25.4 grams |
Usage
1. Prepare the water and preheat the oven to 180°C (convection oven 150°C).
2. Place 1-2 tablespoons of vegetable oil together with spice mix 1 (the small sachet) in a non-stick pan.
Then place it on the stove and heat the mixture. Add the ground meat as soon as you start to smell the spices and brown it.
3. Add the diced tomatoes, water, and spice mix (the large bag). Stir well and bring to a boil briefly.
4. Alternate the sauce and lasagna sheets in a baking dish. Start with the sauce and finish with it.
Sprinkle grated cheese over the dish and bake uncovered in the oven for 30-35 minutes.
Save
Store in a dry place.
Manufacturer / Distributor
Beltane Naturkost GmbH, Adolf-Kolping-Straße 36, D-86381 Krumbach, Germany
Country of origin
EU/Non-EU
