Beltane Gratinated Salmon Herbs Organic 20 Grams
Beltane Gratinated Salmon Herbs Organic 20 Grams
Regular price
€2,29
Sale price
€2,29
Regular price
€2,29
Tax included.
Shipping calculated at checkout.
Available in stock
Gratinated salmon with herbs and organic
Beltane Gratinated Salmon Herbs
Ingredients
Mix 1: sea salt, coriander*, garlic*, cane sugar*, pepper*, rosemary*, caraway*, acid (citric acid), turmeric*, bay leaf*, thyme* Mix 2: sea salt, potato starch*, rice flour*, tomato*, onion*, CELERY*, bell pepper*, SOY sauce* (soybeans*, maltodextrin*, salt), CARROT*, chives*, parsley*, lovage*, nutmeg*, marjoram*, turmeric*, dill*, anti-caking agent: silicon dioxide, sunflower oil*, lemon oil* * = Organic
Nutritional value
Usage
Preparation method:
1. Dice the vegetables and place them in a baking dish. Stir spice mix 2 (large bag) into 100ml cream and mix with the vegetables.
2. Mix spice mix 1 (small sachet) with 2 tablespoons of oil and brush this mixture onto the salmon fillet. Place the salmon fillet on the vegetables and bake for about 30 minutes in a preheated oven at 200°C (top and bottom heat) (170°C (fan oven)).
Manufacturer / Distributor
Beltane Naturkost GmbH, Adolf-Kolping-Straße 36, D-86381 Krumbach, Germany
Country of origin
EU/Non-EU
Beltane Gratinated Salmon Herbs
Ingredients
Mix 1: sea salt, coriander*, garlic*, cane sugar*, pepper*, rosemary*, caraway*, acid (citric acid), turmeric*, bay leaf*, thyme* Mix 2: sea salt, potato starch*, rice flour*, tomato*, onion*, CELERY*, bell pepper*, SOY sauce* (soybeans*, maltodextrin*, salt), CARROT*, chives*, parsley*, lovage*, nutmeg*, marjoram*, turmeric*, dill*, anti-caking agent: silicon dioxide, sunflower oil*, lemon oil* * = Organic
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 163 kcal (683 kJ) |
| Fat | 12.1 grams |
| Saturated fat | 4.5 grams |
| Monounsaturated fat | 4 grams |
| Fat polyunsaturated | 3 grams |
| Carbohydrates | 3.7 grams |
| Sugars | 3 grams |
| Dietary fiber | 1.2 grams |
| Egg white | 9.9 grams |
| Sodium | 0.8 grams |
| Salty | 2 grams |
| Cholesterol | 0 milligram |
Usage
Preparation method:
1. Dice the vegetables and place them in a baking dish. Stir spice mix 2 (large bag) into 100ml cream and mix with the vegetables.
2. Mix spice mix 1 (small sachet) with 2 tablespoons of oil and brush this mixture onto the salmon fillet. Place the salmon fillet on the vegetables and bake for about 30 minutes in a preheated oven at 200°C (top and bottom heat) (170°C (fan oven)).
Manufacturer / Distributor
Beltane Naturkost GmbH, Adolf-Kolping-Straße 36, D-86381 Krumbach, Germany
Country of origin
EU/Non-EU
