Bambu Salz Bamboo salt very coarse 9x roasted 270 Gram

Very coarse bamboo salt, roasted 9 times
Making bamboo salt requires a great deal of experience and patience. The sea salt is placed in tubes made of three-year-old bamboo and sealed with red mountain clay.
Then heated - ground - heated - ground up to 9 times for 8-15 hours on a hot pine wood fire.

The sulfur-rich bamboo carbonizes and the salt gradually absorbs some of the sap and minerals from the bamboo and the red clay.

Ingredients
Bamboo salt very coarse

Nutritional value

Nutritional value per 100 grams

Energy		0 kJ
		0 kcal
Fats		0g
- of which saturated		0g
Carbohydrates		0g
- of which sugars		0g
Proteins		0g
Salt		>95%

Usage
Use to flavour dishes.

Save
Store in a dry place and tightly closed.

Manufacturer / Distributor
Mannavita BV, Brechtsebaan 42, 2900 Shots, Belgium

Country of origin
Korea