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Treat Pizza gluten free 155 Gram
Treat Pizza gluten free 155 Gram
Regular price
€5,60
Sale price
€5,60
Regular price
€5,60
Tax included.
Shipping calculated at checkout.
Out of stock
Gluten-free pizza
You can enjoy a healthy pizza again, full of good prebiotic fibers.
The selected flours come from tapioca, linseed and coconut.
The pizza is seasoned with oregano and basil and is very easy to prepare, no chef skills needed.
Ingredients
Flaxseed flour, coconut flour, tapioca flour, psyllium husk, arrow root flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates, salt), basil, oregano.
Nutritional value
Usage
Ingredients
• 2 eggs
• 80 ml oil
• 80 ml water
• 1 Pizza mix
Preparation
Mix all the ingredients together with the pizza mix in a bowl until smooth. Let the dough rest for 10 minutes. Preheat the oven to 180°C (350°F). Roll out the dough with a rolling pin between two sheets of parchment paper to create a nice, thin pizza base. Top it as you like. Place the pizza, lined with parchment paper, on a baking sheet. Bake for 15 minutes.
Save
Store the product in a cool, dry place.
Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
You can enjoy a healthy pizza again, full of good prebiotic fibers.
The selected flours come from tapioca, linseed and coconut.
The pizza is seasoned with oregano and basil and is very easy to prepare, no chef skills needed.
Ingredients
Flaxseed flour, coconut flour, tapioca flour, psyllium husk, arrow root flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates, salt), basil, oregano.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1405 kJ / 334 kcal |
| Fats - of which saturated fatty acids |
4.7g 3.4g |
| Carbohydrates - of which sugars |
59g 3.1g |
| Fibres | 15g |
| Proteins | 6.2g |
| Salty | 2g |
Usage
Ingredients
• 2 eggs
• 80 ml oil
• 80 ml water
• 1 Pizza mix
Preparation
Mix all the ingredients together with the pizza mix in a bowl until smooth. Let the dough rest for 10 minutes. Preheat the oven to 180°C (350°F). Roll out the dough with a rolling pin between two sheets of parchment paper to create a nice, thin pizza base. Top it as you like. Place the pizza, lined with parchment paper, on a baking sheet. Bake for 15 minutes.
Save
Store the product in a cool, dry place.
Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
