{"product_id":"primeal-zuurdesem-speltmeel-bio-200-gram","title":"Primeal Sourdough spelt flour organic 200 grams","description":"\u003cb\u003eSourdough spelt flour organic\u003c\/b\u003e\u003cbr\u003e Primeal Sourdough spelt flour organic\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Dried and inactive SPELT sourdough* obtained by natural fermentation, selected yeast.\n *from organic farming\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNutritional value\u003c\/b\u003e \u003cbr\u003e\u003ctable border=\"1\" cellpadding=\"1\" cellspacing=\"1\" style=\"width:350px\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy\u003c\/td\u003e\n\n\u003ctd\u003e 1483 kJ \/ 352 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fats\u003cbr\u003e\n - of which saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 3.9 grams\u003cbr\u003e\n 0.6 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates\u003cbr\u003e\n - of which sugars\u003c\/td\u003e\n\n\u003ctd\u003e 55.4 grams\u003cbr\u003e\n 0.1 gram\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fibres\u003c\/td\u003e\n\n\u003ctd\u003e 13.9 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins\u003c\/td\u003e\r \n\u003ctd\u003e16.8 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salty\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e Replaces yeast and gives flavour and aroma to the dough.\u003cbr\u003e Suitable for manual or machine preparation of bread.\u003cbr\u003e For the best bread, let the dough rise for at least 3 hours.\u003cbr\u003e\u003cbr\u003e By hand:\u003cbr\u003e 1) Mix 500 g flour + 8 g salt + 25 g Priméal Sourdough spelt organic (2 heaped tablespoons) + approximately 350 ml lukewarm water (approximately 28°).\u003cbr\u003e 2) Knead for about ten minutes to obtain a smooth, non-sticky dough.\u003cbr\u003e 3) Let it rest for 30 minutes in a large bowl covered with a damp cloth.\u003cbr\u003e 4) Knead the dough again to gently knead out any excess air that forms during the rising process.\u003cbr\u003e 5) Cover the dough again and let it rise further at a temperature of at least 20 °C for at least 2 hours.\u003cbr\u003e 5) Place in a preheated oven (220-230°C) for about 45 minutes.\u003cbr\u003e\u003cbr\u003e With the bread machine: place the ingredients in the baking tin and select the whole wheat bread baking program (minimum 3 hours).\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSave\u003c\/b\u003e \u003cbr\u003eStore in a dark, dry place at a moderate temperature.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003e Ekibio,\n ZA La Boissonnette,\n 07340 Peaugres,\n France\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCountry of origin\u003c\/b\u003e\u003cbr\u003e EU","brand":"Primeal","offers":[{"title":"200.00 Gram","offer_id":57912433312089,"sku":"835345","price":7.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/4843\/6825\/files\/3380380074585_A1N1.png?v=1780486531","url":"https:\/\/cleanpharma.nl\/en\/products\/primeal-zuurdesem-speltmeel-bio-200-gram","provider":"CleanPharma","version":"1.0","type":"link"}