{"product_id":"damhert-bakmix-wit-glutenvrij-400-gram","title":"Damhert Baking Mix white gluten-free 400 Gram","description":"\u003cb\u003eWhite gluten-free baking mix\u003c\/b\u003e \u003cbr\u003eDamhert Baking Mix white gluten-free\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e corn starch*, whole grain rice flour*, white rice flour*, whole grain millet flour, sea salt, guar gum, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), thickener (xanthan gum).\n *From controlled organic cultivation.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNutritional value\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\u003cbr\u003e\n Energy 1462 kJ\/345 kcal\u003cbr\u003e\n Fat 0.8 g\u003cbr\u003e\n of which saturated fatty acids 0.2 g\u003cbr\u003e\n Carbohydrates 81.1 g\u003cbr\u003e\n of which sugars \u0026lt;0.5 g\u003cbr\u003e\n Fiber 2.9 g\u003cbr\u003e\n Protein 1.8 g\u003cbr\u003e\n Salt 1.9 grams\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e Ingredients white bread:\u003cbr\u003e 400 grams of mix (in the package)\u003cbr\u003e 7 grams of dry yeast (not in the package)\u003cbr\u003e 400 ml lukewarm water\u003cbr\u003e 1 tablespoon honey\u003cbr\u003e 1 tablespoon oil or margarine\u003cbr\u003e\u003cbr\u003e Place the mixture in a bowl with the other ingredients and mix for 3 to 4 minutes (this is a bit easier in a food processor, first on slow speed, then a bit faster).\u003cbr\u003e Grease a loaf tin (size 22X11X7) with oil or margarine.\r \u003cbr\u003ePlace the dough in the pan (use a wet spatula if this is difficult), smooth it, and sprinkle with water. Loosen the dough from the edges and brush the whole thing with oil.\u003cbr\u003e For a nice result, make a cut about 3 cm deep along the length with an oiled spatula.\u003cbr\u003e\u003cbr\u003e Let the dough rise (2 to 3 cm for 30 to 60 minutes) in a warm, draught-free place.\u003cbr\u003e Preferably in a plastic bag.\u003cbr\u003e Boil 100 ml of water and place it in an ovenproof dish.\u003cbr\u003e Place this together with the bread in a preheated oven at 225 °C for 60 minutes.\u003cbr\u003e After the first 10 minutes, remove the bowl of water from the oven and set the temperature to 200°C.\u003cbr\u003e After 45-50 minutes, remove the bread from the oven and loaf pan and let it cool on a rack.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSave\u003c\/b\u003e\u003cbr\u003e Store in a cool, dry place.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003e Damhert NV\/SA,\n Chapel Street 154,\n 3550 Heusen-Zolder,\n Belgium","brand":"Damhert","offers":[{"title":"400 Gram","offer_id":56830568333657,"sku":"950426","price":3.05,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/cleanpharma.nl\/en\/products\/damhert-bakmix-wit-glutenvrij-400-gram","provider":"CleanPharma","version":"1.0","type":"link"}